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20-Minute Garlic Bread Spaghetti
Have you ever put garlic bread in a food processor?No?We're about to change that with this carby-licious dinner!Simple spaghetti tossed together with golden fried garlic-bread-crumbs, plus a hint of...
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Halloumi Burgers with Sticky Chilli Sauce
Salty halloumi dusted in a semolina coating and fried until golden, served with mushrooms, crunchy onions and lettuce and finished off with a spicy, syrupy sauce. You’ll no doubt find your hands and...
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Crispy Chilli Beef
I like to use thin-cut or quick-cook sirloin steak for the BEST flavour. You can replace with ribeye, or you can also use flank/skirt steak or rump steak. If you're using flank/skirt or rump steak, be...
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Sweet and Tangy Crispy Beef with Broccoli
👩🍳PRO TIP You can also make it gluten free by replacing the soy sauce with tamari (I've done this several times and it works great!) I originally made this recipe after seeing it on bbcgoodfood.com...
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Egg Fried Rice
📋 What do we need? Use long grain rice if you can. Basmati does work almost as well, so does brown rice, but long grain white rice is the best. ❓ MSG or no MSG? There have been so many controversial...
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Chicken Paprikash
This is a larger version of regular fusilli pasta called Fusilli Gigante (or Giganti). It's usually in the luxury or world foods section of larger supermarkets. The post Chicken Paprikash appeared...
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Easy Shepherd's Pie
Comfort food alert! My Traditional Shepherd's pie with creamy mashed potato and rich gravy just like mum's!I'm sharing with you my top tips for the perfect crispy top, creamy mash and rich meat sauce,...
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Chicken Pasanda
Serve up with more fresh coriander, plus a sprinkling of flaked almonds that have been toasted in a dry pan for a couple of minutes. The toasty almond-y crunch works brilliantly with the pasanda...
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Garlic Naan Bread Recipe
👩🍳PRO TIP Keep the naan breads warm in the oven on a very low heat. Place the naans on a tray and place them on top of each other in a stack (this helps them not to dry out) in the oven, covered in...
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Big Batch Beef Ragu with Pasta
Served up with a mountain of pasta and sprinkled with a little parmesan though? Yep, I could eat that every single day! 📋 What do we need? 🥩 Best beef cut for ragu I use fairly inexpensive braising or...
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Saag Aloo
📋 What do we need? I'm using ghee for this recipe, but you could use oil (such as sunflower oil) if you prefer. Chillies are optional - I swap and change between fresno chillies (in the image above) -...
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Hunters Chicken
📋 What do we need? Chicken - chicken breasts are best, as thighs are a little small. Be sure to trip the chicken breast of any fatty bits you don't want to eat. BBQ sauce - you can use homemade BBQ...
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Individual Chip Shop Style Cheese & Onion Pie
📋 What do we need? Pastry - use shortcrust pastry - you can use shop bought or make your own. If you want to make your own, take a look at my Cornish pasty recipe - where I make the pastry from...
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Slow Cooker Barbacoa Beef
📋 What do we need? The full ingredients are in the recipe card below, but I want to mention: The beef - I'm going with braising/stewing beef (often known as chuck steak, which comes from the...
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Honey Lemon Chicken
📋 What do we need? Chicken breast - use 2 large chicken breasts, so you have enough meat for 4 people. Some supermarkets sell 'quick cook' chicken breast steaks - which are basically chicken breast...
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Bang Bang Shrimp
📋 What do we need for the prawns? For the Bang Bang Sauce 👩🍳PRO TIP If you want to bake the prawns instead of frying them, add 2 tbsp of olive oil to the panko mixture and mix well, then dip in the...
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Smothered Pork Steak
📋 What do we need? Pork - I like to use pork shoulder steaks as they're boneless and they have just a little bit of fat running through them to keep them nice and tender. If you like, you can swap for...
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Black Pepper Beef
📋 What do we need? The steak: I like to use thin sirloin steaks as it's beautifully tender in this stir fry. You can use a cheaper cut if you prefer, just be sure to cut off any excess fat and sliced...
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Butter Chicken
📋 What do we need? 👩🍳PRO TIP If you want more of a chicken tikka butter chicken, you can grill (broil) the marinated chicken before adding to the dish (I grilled the chicken for the photos, and...
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Tonkatsu (crispy fried pork cutlet) with Spicy Curry Sauce
📋 What do we need for the Tonkatsu? Tonkatsu Sauce Ingredients 👩🍳PRO TIP Check the pork is done by slicing the thickest pork steak and ensuring it's piping hot and no longer pink in the middle....
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