Served up with a mountain of pasta and sprinkled with a little parmesan though? Yep, I could eat that every single day! 📋 What do we need? 🥩 Best beef cut for ragu I use fairly inexpensive braising or stewing steak - often known as chuck steak, which comes from the forequarter.Usually, this consists of...
The post Big Batch Beef Ragu with Pasta appeared first on Nicky's Kitchen Sanctuary.