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Pan Fried Salmon and Spaghetti with Lemon Cream Sauce
Pan-fried salmon, flaked into tender pieces and served with spaghetti and courgetti in a light lemon cream sauce. Mixing the spaghetti with the courgetti gives the dish an even lighter feel, plus the...
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Penne Arrabbiata with Mozzarella and Chorizo
My delicious Penne Arrabbiata includes melty mozzarella and spicy chorizo for a delicious twist on the classic. Check out my tips for roasting the peppers for a nice smoky finish! Don't you just love...
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Chicken and Sweetcorn Soup
Chinese-style chicken and sweetcorn soup is easier to make than you might think. Little chunks of chicken are cooked with sweetcorn and stock, plus couple of little flavour enhancers - like white...
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Whipped Feta
Creamy whipped feta - a luscious, tangy, creamy and slightly salt dip. Perfect for serving with crudités, drizzled on barbecued meats and vegetables or smothered on stuffed pita wraps.I love to serve...
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Marinated Onions
Sliced red onions, marinated in red wine vinegar, olive oil and oregano make a fantastic side dish for salads and grilled meats. They're tangy, with a bit of crunch and a lovely silky coating. I love...
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Air Fryer Greek Chicken
Bite-size pieces of chicken, marinated in a blend of Greek herbs, garlic and lemon juice, then air-fried until golden and juicy. I love to stuff this tasty chicken into flatbreads and top with...
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Chicken Panang Curry
Thai Panang Chicken curry - a rich, creamy and flavourful curry with coconut milk and peanuts. It's milder than red Thai curry, with a lovely nutty creaminess from the peanut butter. I like to add...
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Chicken Stroganoff
Easy chicken stroganoff - pan-fried chunks of chicken and earthy mushrooms, cooked in a creamy, sightly tangy sauce with Dijon mustard and sour cream. This quick and easy dinner comes together in...
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Creamy Cajun Prawn Pasta
Pan-fried king prawns with linguine and jalapeños in a creamy Cajun Buffalo-style sauce. Ready in 25 minutes, this is a simple dinner packed with spicy, tangy, creamy flavour! If you're a fan of...
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Creamy Chicken Supreme
Pan-fried supreme of chicken with a crispy, golden, perfectly seasoned skin, nestled in a creamy sauce with mushrooms and pancetta. This classic French dish is luxurious perfection - especially when...
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Easy Coconut Ice
Deliciously sweet and simple to make. These easy coconut ice bites are so addictive.Only 4 ingredients required. No baking, no specialist equipment - this is a brilliant recipe to make with the kids!A...
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Crispy Chicken Lollipops
These chicken lollipops, served with a sticky, sweet and spicy dip make a fun and interesting appetizer or party food. They're a little bit fiddly to prepare, but they go down an absolute storm at any...
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Velveting beef - a simple process to tenderise beef
How to 'velvet' beef - this is a method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in...
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Black Bean Sauce Recipe
Simple homemade Chinese-style black bean sauce - made with fermented black beans (sometimes known as salted black beans). The beans just need a short 30-60 minute soak, then they're ready to be made...
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Beef in Black Bean Sauce
Perfect homemade Chinese-style beef in black bean sauce - it's rich and delicious - full of umami flavour.I'm going to show you how to make the most tender velvet beef - even using a cheap cut of...
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Korean Style Lamb Cutlets
These Korean Style Lamb Cutlets are slightly spicy and totally moreish - marinate them for a couple of hours for extra flavour! Have you tried gochujang yet? I like to use it when I make my spicy pork...
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Moroccan Couscous Salad
A fragrant, filling and colourful salad that makes a fantastic packed lunch. This salad is a meal in itself, but you can also serve it as a side dish,It works great with sticky lemon chicken or spiced...
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Orzo Pasta Salad with Salmon
This orzo pasta salad is a filling and nutritious salad, served warm making it great for a dinner. The salmon and veggies are all cooked in one tray with slightly spicy seasoned oil that is then used...
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Peanut Butter Noodles with Garlic and Chilli
I love these easy peanut butter ramen noodles for a 5 minute dinner! Take that packet of instant noodles, throw away the flavour sachet and make your own lipsmackingly delicious broth. Only a couple...
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Penne Arrabiata
Penne Arrabiata - A fiery Italian tomato sauce made with San Marzano tomatoes, extra virgin olive oil and garlic, tossed together with penne pasta. It's rich and comforting. Plus it's naturally...
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