Sliced red onions, marinated in red wine vinegar, olive oil and oregano make a fantastic side dish for salads and grilled meats. They're tangy, with a bit of crunch and a lovely silky coating. I love to serve them with salads, grilled meats, on kebabs or with a Greek mezze board. I do love to...
The post Marinated Onions appeared first on Nicky's Kitchen Sanctuary.