Thai Style Peanut Pork with Broccoli
This simple Thai-inspired peanut pork melts in the mouth! It’s cold, and dark, and everyone seems to be depressed because: a: They’re on a diet, but the sugar addiction from Xmas just ISN’T LETTING...
View ArticleCheesy Baked Meatballs
These One-Pot Cheesy Baked Meatballs are perfect when you’re cooking for a crowd! I’m on the meatballs again! We’ve had regular meatballs, one-pan spaghetti and meatballs, mozzarella stuffed meatballs...
View Article10 Pasta Recipes – That aren’t Spag Bol!
Check out my 10 pasta recipes – for when you’re stuck in a pasta rut! Gotta love the versatility of pasta. Quick, easy and the one thing I can pretty much guarantee the kids will devour! I’ve got to...
View ArticleCrispy Chilli Plum Chicken
Crispy Chilli Plum Chicken – with a trick to save on the washing up too! This was going to be crispy pineapple chicken – until I started cooking and realised part-way through that I had no pineapple!...
View ArticleGarlic Bread Crusted Salmon
This Garlic Bread Crusted Salmon makes an easy and tasty centerpiece for your family table! Salmon has become a bit of a staple at our house. In my unrelenting effort to reduce how much meat we eat,...
View ArticleCheesy Veggie Chickpea Burgers
These Cheesy Veggie Chickpea Burgers are easy to prepare and taste amazing!! Can you believe this started out as an amaretti biscuit recipe? I kid you not. I was experimenting with my amaretti recipe...
View ArticleBlog Income and Traffic Report December 2016
Interested in knowing some of the behind the scenes stuff for Kitchen Sanctuary? Here’s the latest in my December income and traffic report. Check out my previous reports here. Just getting in there...
View ArticleSausage and Colcannon Bake
Sausage and Colcannon Bake – Comfort food, layered on top of comfort food. With gravy. One for St Paddy’s day! How the heck did it get to Friday and I haven’t even posted a recipe yet this week? I’m...
View ArticleRose and Chocolate Valentines Palmiers
These Rose and Chocolate Valentines Palmiers are simple and delicious – only five ingredients! A cute little pastry treat to feed your loved one on Valentines day! I’ve got to say (and I’ve probably...
View ArticleChicken Tikka Chapati Burritos
Chicken Tikka Chapati Burritos – the made-from-scratch marinade is so tasty and easy too! Ow ow ow ow. I’m in so much pain right now. No need for concern – it’s all self-inflicted. I started my...
View ArticleRed Nose Day Rainbow Cake!
Colourful Layers, Vimto Buttercream And Fizzy Rainbow Belt Coating – Finished Off With Little Malteser Faces! All the right ingredients for a wacky Red Nose Day Rainbow Cake! Made in aid of Comic...
View ArticleMexican Hot Chocolate Breakfast Smoothie
Mexican Hot Chocolate Breakfast Smoothie – A delicious warm smoothie to wake up your taste buds. Lots of healthy goodies in there too! I haven’t posted a hot smoothie recipe in ages! It’s still far...
View ArticleKorean Style Lamb Cutlets
These Korean Style Lamb Cutlets are slightly spicy and totally moreish – marinate them for a couple of hours for extra flavour! Have you tried gochujang yet? I like to use it when I make my spicy pork...
View ArticleSweet and Sticky Slow-Cooked Short Ribs
These sweet and sticky slow-cooked short ribs use my fail-proof method for fall-apart meat that’s packed full of flavour. Like your meat? Then you’ll love these sticky short ribs! Slow cooked until...
View ArticleThree Bone Soup With Veggies and Beans
This Three Bone Soup With Veggies and Beans is a great way to make the most of your leftovers! Totally stole this idea from my mum. I always save the bones from roast chicken and boil them up, but...
View ArticleKorean Beef Bulgogi Bowl
Oh my! This Korean Beef Bulgogi Bowl is bursting with spicy flavour! Marinated, then grilled or fried and served with a vibrant, crunchy salad. It’s a crowd pleaser! Thinly sliced pieces of sirloin...
View ArticleBlog Income and Traffic Report January 2017
Interested in knowing some of the behind the scenes stuff for Kitchen Sanctuary? Here’s the latest in my January income and traffic report. Check out my previous reports here. Happy March everyone!...
View ArticleCreamy Slow Cooked Pork Casserole
Creamy Slow Cooked Pork Casserole – perfect comfort food! This is my kind of Friday night dinner when it’s been raining and miserable all day and you just want something really tasty to warm you up...
View ArticleBaked Fish and Chips with Lemon Smashed Peas
Baked Fish and Chips! They may be baked in the oven, but they’ve still got all the flavour and crunch of the fried version! Four weeks into my diet, and a new chippy has just opened up the road from...
View ArticleFrozen Pink Grapefruit Prosecco Cocktail & Great British Food Award Nomination
Frozen Pink Grapefruit Prosecco Cocktail – A pretty, cooling drink to kick off Spring! It’s March, it’s a tiny bit sunny, and I’m celebrating with frozen cocktails. Woo hoo! Chris was making instant...
View Article