Crispy Chilli Chicken with Brocolli
Crunchy coated chicken in a hot, sweet and sour sauce – so so tasty! Oh man I love this meal. It’s based on the crispy chilli beef recipe (Chris’ number one request at dinner time) that I got from the...
View ArticleBlog Income and Traffic Report March 2016
Welcome to my sixth income report! Check out 1, 2, 3, 4 and 5 here. One thing I can certainly say for my income over the past few months – Inconsistent!! February was a fab month for me with lots of...
View ArticleRaspberry Ruffle Bars
A vibrant coconut raspberry snack bar – covered in rich, dark chocolate. I LOVE how pretty these ruffle bars are! Look at that vibrant pink colour! Totally artificial. You ain’t getting this colour...
View ArticleHoney Garlic Chicken Skewers
Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavour. Can’t wait to get the BBQ out! Actually, I won’t be touching the BBQ. Chris won’t let me. But I can’t wait...
View ArticleOne-Pan English Breakfast
A proper English brekkie for St Georges day! There’s something about one-pot meals that just feels so liberating! Adding ingredients in, watching the meal develop, and then (usually) serving it up,...
View ArticleAfrican Chicken and Peanut Stew
A slightly spicy, nutty stew that can be eaten on it’s own, or with rice. The word stew generally evokes thoughts of cold winter evenings with the fire blazing. So you might think I’m a bit strange...
View ArticleGrilled Romaine Hearts with Figs, Pear and Manchego
This grilled salad makes a great starter or lunch. Perfect for entertaining too! Spring is here, time to whip out those salads! I was expecting to post this salad on a warm, sunny day – kind of like...
View ArticleSpring Vegetable Risotto with Proscuitto
A light-yet-flavourful risotto with lots of crunch green veg! Here I am, optimistically posting spring recipes whilst it’s raining outside and my heating is on full in the house! Oh well, I told you...
View ArticleFeta and Couscous Stuffed Roasted Romano Peppers
These vegetarian stuffed peppers are packed full of flavour. Serve them up for lunch, or as a side dish with dinner! There aren’t many recipes I can get away with serving at dinner time that don’t...
View ArticleSmashed Roast Potatoes with Garlic, Bacon and Cheddar
I didn’t think proper roasties could get any better, until now!! This post is sponsored by AHDB Potatoes – a division of the Agriculture & Horticulture Development Board, committed to supporting...
View ArticleBlog Income and Traffic Report April 2016
It’s that time again! My seventh income and traffic report (check out the rest here). April has been a really good month. I feel like I’m starting to sort out this whole work-life balance thing. I’m...
View ArticleCinnamon French Toast Fingers with Greek Yogurt and Blueberry Sauce
Sweet and crunchy, these cinnamon French toast fingers make a delicious Sunday breakfast. I’ve been making these a lot lately, much to my kid’s delight! Brioche bread is finally starting to become...
View ArticleHawaiian Chicken Salad with Coriander-Lime Vinaigrette
Marinated chicken served with piles of fresh veg, grilled pineapple and a deliciously zingy vinaigrette! What a salad! Substantial enough for dinner, this Hawaiian Chicken Salad is filling and soooo...
View ArticleRhubarb and Amaretti Cake
A moist, orange-infused almond cake with juicy rhubarb and amaretto cream. A perfect accompaniment to your afternoon cup of tea – this cake is full of vibrant spring flavours. I spotted this recipe...
View ArticleRoasted Kabocha and Goat’s Cheese Salad with Pomegranate Dressing
Sweet Roasted Kabocha Squash Salad – You don’t need any meat to make it feel like a complete meal. Kabocha Squash is a fairly new discovery for me. I’d seen it on the supermarket shelves, looking all...
View ArticleEasy From-Scratch Thai Yellow Curry With Fish
No bland flavours over here! This Thai curry is simple, delicious and speedy too! I often use ready-made pastes when I’m making a Thai curry, but it’s actually quicker than you think to whip up your...
View ArticleMini Peanut Butter Banana Protein Muffins
Tasty muffin bites that are waistline friendly! As you may know if you’ve been reading my blog, I’ve been on a mission to lose weight for Summer. I finally hit my target the day-before-yesterday –...
View Article15 Reasons Why I’m a Member of Food Blogger Pro
Food Blogger Pro Membership is opening for 9 days only!! Note: this post contains affiliate links which means if you buy the product I get a small commission (at no extra cost to you). A little bit...
View ArticleTear and Share Sausage Rolls
These sausage rolls are so simple to make, and so much nicer than store bought! These 3-ingredients sausage rolls are the one thing that appear on my party, buffet or picnic table every single time!...
View ArticleCobb Salad with Smoky Chickpeas
A colourful chopped cob salad with smoky chickpeas and goat’s cheese dressing! Give me a hearty salad over a limp-looking lettuce and tomato concoction any day! This salad is certainly filling enough...
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