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Traditional Lancashire Hotpot
Any dish that still remains popular nearly 200 years after it's creation is going to be a damn good meal. I grew up in the North of England, so this Traditional Lancashire Hotpot is one of my staple...
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Korean Fried Chicken
The best Korean Fried Chicken - crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. The sauce is so rich, flavourful and complex and it comes together very...
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Sautéed Potatoes with Garlic
What do we need? Crispy perfection. The post Sautéed Potatoes with Garlic appeared first on Nicky's Kitchen Sanctuary.
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Chicken in White Wine Sauce with Mushrooms
What do we need? Chicken breasts - I'm using 4 chicken breasts, but if you like you can use two large ones and slice them in half horizontally to give you four fillets. Salt, pepper and thyme for...
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Chicken Pakora Recipe
What do we need? Chicken thigh fillets - yo can replace with chicken breast fillets if you prefer. For the marinade: minced ginger, green chilli, cumin, ground coriander, coriander leaf, chilli...
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Homemade Cream of Tomato Soup Recipe
What do we need? Most of the ingredients needed may well be in your store cupboard. First, you need the star of recipe - tinned tomatoes. Go with the best quality you can to ensure the soup is lovely...
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Chicken Carbonara
What do we need? olive oil and butter - this will add richness to the sauce and will help to brown the chicken. chicken breast - we only need one as we're also including pancetta to the pasta Salt and...
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Easy Homemade Garlic Bread Recipe
What do we need? 1 large ciabatta loaf Unsalted butter - make sure this is really soft for ultimate spread-ability. You can replace with salted butter, but you'll need to reduce the salt that we add...
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Rich and Tender Pork Ragu
What do we need? Pork - I use pork shoulder steaks that I chop into large pieces. The shoulder pieces have small amounts of fat running through them, which break down during the long, slow cooking...
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Easy Chicken Curry
What do we need? For the base - chicken breasts (I use 3 to serve 4 people), onion, garlic, ginger Spices & seasoning - mild curry powder, ground coriander, cumin, paprika, cinnamon, salt and...
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The Best Mashed Potatoes
Creamy smooth mashed potatoes that are so good they are the BEST side dish, although, I've been known to eat them for dinner on their own!! This is my step by step guide showing you how to make the...
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Easy Lasagne Recipe
A delicious homemade lasagne with rich beef ragu, creamy béchamel and golden cheese topping. A comfort food classic. One hour from start-to-finish (and half of that's in the oven) and you can be...
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Cauliflower Fried Rice
What do we need? Cauliflower - I like to use 2 small or one large head of cauliflower to serve 4 people as a side dish. This amounts to about 3 packed cups of grated/riced cauliflower.If you're...
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Easy Shepherd's Pie
Comfort food alert! My Traditional Shepherd's pie with creamy mashed potato and rich gravy just like your mum used to make!I'm sharing with you my top tips for the perfect crispy top, creamy mash and...
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Beef Bourguignon
A sumptuously rich slow-cooked beef stew braised with red wine and topped with crispy pancetta. Beef Bourguignon makes a stunning-yet-comforting winter dinner.And I'll share with you my top tips for...
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Pilau Rice Recipe
📋 What do we need? I'm using basmati rice for this, but you can replace with long-grain white rice if you like.Be sure to use white rice (brown rice takes longer to cook and you won't get the same...
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The Best Yorkshire Pudding Recipe
Want to know the secrets to making perfect, foolproof Yorkshire puddings? I'm answering all of your questions in my step by step guide, PLUS a video to talk you through the process!My Yorkshire...
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Cheesy Veggie Burgers
Vibrant tasty veg, gooey-melty cheese and crispy breadcrumbs. A perfect Meatless Monday meal! These Cheesy Veggie burgers just work!No processes, unpronounceable ingredients insight. Just lots of...
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Cranberry Brie Bites
The Cranberry Brie Bites are a simple appetizer or party snack. These Cranberry and Brie Bites always gets polished off in minutes! Super easy to make, Five ingredients in the oven and ready in 21...
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Swedish Meatballs
What do we need? Make a roux with butter and flour, then stir in beef and vegetable stock until you have a smooth sauce. Next in goes cream, then we spice it up a little with soy sauce, Worcestershire...
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