Beautifully spiced slow-cooked shredded pork, fried up to crisp perfection. You can use these pork carnitas in lots of ways, but I love to load them into soft tacos with onion and coriander (cilantro) and serve it up with a bowl of the most amazing cooking liqueur for dipping. Even though these Mexican-style pulled pork...
The post Pork Carnitas appeared first on Nicky's Kitchen Sanctuary.