This is a nostalgic recipe for me. My Nan's sherry trifle.We're talking jam swiss roll and fresh raspberries in jelly, topped with more swiss roll (soaked in sherry this time) and good old Bird's custard. All finished with a pillowy layer of sweetened whipped cream and rainbow sprinkles! Nope - I don't use ladies finger...
The post Proper Sherry Trifle appeared first on Nicky's Kitchen Sanctuary.